Eat Plant-Powered Veganburg
At GreenBite Burgers, we craft 100% plant-based burgers that nourish your body and delight your taste buds. Made with sustainably sourced ingredients, every bite is a step toward a healthier you and a greener planet.
Bold Flavors, Zero Compromises
From smoky BBQ jackfruit to crispy chickpea patties, our menu celebrates the diversity of plants.
Locally inspired, globally loved—all while keeping it vegan and cruelty-free.
Satay Tofu Burger
Juicy tofu marinated in aromatic Singaporean satay sauce, topped with pickled veggies and crushed peanuts. Limited-time special!
Mushroom Veganburg
Hearty lentil patty blended with roasted mushrooms, smothered in tangy cashew cheese and caramelized onions.
Sambal Jackfruit Smash
Spicy jackfruit “pulled pork” tossed in fiery sambal, layered with fresh pineapple slaw and avocado cream.
Golden Chickpea Crunch
Crispy chickpea patty with turmeric-spiced mayo, lettuce, and house-made kimchi for a probiotic kick.
Soyrizo Mexicana
Plant-based chorizo, guacamole, and charred corn salsa wrapped in a toasted whole-grain bun.
Rainbow Garden Delight
Grilled beetroot and quinoa patty with hummus, roasted peppers, and microgreens.
12 Years of Pioneering Plant – Based Goodness
Why Go Plant-Based?
Choosing vegan isn’t just a diet—it’s a lifestyle that benefits your health, animals, and the planet. Our burgers are packed with protein, fiber, and antioxidants, free from cholesterol and artificial additives. Plus, every meal saves over 1,000 liters of water compared to beef!
Join the movement of mindful eaters reshaping Singapore’s food scene. Whether you’re vegan-curious or a longtime herbivore, we’ve got a seat (and a burger) for you.
As Singapore’s first fully vegan burger joint, we’ve spent over a decade proving that compassion and flavor go hand-in-hand. Backed by nutritionists and loved by vegans and flexitarians alike! Every bite supports our mission: We partner with local farms to source 80% of our ingredients within Southeast Asia, reducing our carbon footprint while celebrating regional flavors. Plus, 5% of profits fund urban gardening projects across Singapore.